The number of bariatric surgeries performed on obese Canadians rose by
300 per cent in recent years, a new report suggests.
The number of these
surgeries performed in 2012-2013 across the entire country was just under 10,000 according to an obesity expert.

With one million Canadians meeting the eligibility criteria for
bariatric surgery, the number of surgeries performed is a drop in the
bucket. Dr Freedhoff suggested that while the surgery counts will
continue to rise, bariatric surgeries cannot solve the country's obesity
problem. Currently, the lap band is a popular procedure. Newer procedures are awaited. One such technology is GVS from Onciomed, Inc. Onciomed has a technology called the gastric vest system that imitates gastric surgery without cutting and removing portions of the stomach. The number of bariatric surgeries are expected to double by 2015. Once technologies like the GVS system from
Onciomed and the endo barrrier from
GiDynamics is introduced in Canada the number of procedures will increase exponentially. The primary reason is these technologies can be minimally invasive and yet have the opportunity to lose weight.
"We clearly will never have the capacity in Canada to help all of those
who would qualify for bariatric surgery with bariatric surgery," say
Freedhoff, an assistant professor of family medicine at the University
of Ottawa and founder of Ottawa's Bariatric Medical Institute, a
nutrition and weight management centre.
"We are not going to cut this problem away.". The answer to this problem is to bring less invasive technologies. Endobarrier is for Gastro-enterologist while
Onciomed'd GVS system is for bariatric surgeons.
The figures were contained in a report on bariatric surgeries released
Thursday by the Canadian Institute for Health Information. It covers the
seven-year period from 2006-2007 to 2012-2013.
The report only captures surgeries performed by provincial health-care
programs. So gastric bypass surgeries that were paid for by individuals
or which were done outside of Canada would not be included.
Figures on three main types of gastric surgeries were included in the
report:
gastric bypass, where the size of the stomach is reduced and
part of the small intestine is bypassed;
sleeve gastrectomy, where 80 to
85 per cent of the stomach is removed; and
adjustable gastric banding,
where a band is placed around the upper portion of the stomach, limiting
its capacity. Of the three, gastric bypass is the most commonly
performed. Surgeons are requesting the government to approve newer technologies quicker to make it available for patients who do not want to be subjected to cutting and removing portions of the stomach and the intestines. Some of these private companies get acquired by larger firms for a very large premium and it takes forever for the large medical technology companies to introduce the product to the market.
Most of the increase in procedures occurred in Ontario, which went from
297 operations at the beginning of the study period to 2,846 in
2012-2013.
In fact, about 80 per cent of the 2012-2013 surgeries were performed in
Ontario and Quebec. The provinces with the highest obesity rates -- the
four Atlantic provinces, Manitoba and Saskatchewan -- performed less
than eight per cent of the bariatric surgeries recorded in Canada in
2012-2013.
Women made up nearly four out of five people who got bariatric surgery
in Canada, with the typical patient being a woman in her 40s with
obesity and related conditions such as diabetes, high blood pressure or
sleep disorders.
Freedhoff believes bariatric surgery should be part of the
"constellation of care" used to deal with obesity. But he said it is not
the most pressing issue related to obesity in this country.
"Really, what we need to look to is: Why are so many Canadians struggling with their weight?"
Canadian life is like a perfect storm for inciting weight gain, he
suggested. Food advertising is ubiquitous, and foods are engineered to
appeal to the taste buds rather than simply nourish.
"The 'bet you can't eat just one' phenomenon is a very real and
engineered phenomenon," he said, referring to the tag line of a
commercial for a popular snack food.
"It is not a personal choice. People aren't going to bed wanting and
hoping and planning to continue to gain weight or not to lose. Quite the
opposite. ... This is not something people desire or strive for. And if
guilt and shame and desire were sufficient to lead people to
sustainably lose weight, the world would be thin."
Technologies mentioned in the article: Gastric Banding, Onciomed's GVS system, Endobarrier by GiDynamics, Sleeve Gastrectomy uses J&J & COVIDIEN (Now Medtronic) staplers.